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HFM · Ellen G. White
The Health Food Ministry
About this book

Foreword This collection of statements from the pen of Ellen G. White has been assembled to provide in one convenient source the principal counsels relating to the production and distribution of foods as a part of the work of the

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Table of contents

Information about this Book

Foreword

Section One—The Testimonies Volume Seven Materials

Health Foods

The Restaurant Work

Healthful Foods

Manufacture of Health Foods

Educate the People

Section Two—The Health Food Work

Introduction to the 1934 Collection

As a School Industry

Character of Workers

A Wide Field

God’s Substitute for Unhealthful Foods

Human Confederacies

No Monopoly in the Health Food Work

A Part of God’s Service

A Work of God’s Appointment

Rational Reforms

A Question of Rights

Simple and Inexpensive Foods

Progressive Light

A Legitimate Conference Enterprise

Inexpensive Foods

Like the Manna

Not a Work for the Ministry

The Use of Nut Foods

The Health Food Manager

Connected with Sanitariums

Dangers in the Health Food Business

Providing Promising Contacts

Make the Health Food Work a Blessing

A Decided Warning

Workers Not to be Drawn from Other Lines

Educating by Demonstration

Words of Counsel Regarding the Health Food Work

A Reformation Needed

The Loma Linda Bakery

A Specious Offer

A Caution Against Heavy Investment in Food Manufacture

The Object of Health Food Work

Ultimate Aim of Health Food Work

Section Three—Miscellaneous Items

As Famine Increases, Foods Will Be Simplified

Foods From Local Products in Different Lands

Every Hygienic Restaurant to Be a School

Our Restaurants to Stand for Principle

Ultimate Aim of Health Food Work

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Source and edition notes

Copyright © 2018, Ellen G. White Estate, Inc.

Text is presented from the archived EPUB edition. Section numbering follows its reading order; consult the original EPUB for the source layout and publication details.