Foreword This collection of statements from the pen of Ellen G. White has been assembled to provide in one convenient source the principal counsels relating to the production and distribution of foods as a part of the work of the
Ultimate Aim of Health Food Work
I present these things to you in my letters to help you to cleave to the right and to discard that which we cannot bring into our sanitariums and restaurants without sacrificing principle. Letter 201, 1902 (Counsels on Diet and Foods, 275).
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